Latest resources

  • NPSA - Protected Mealtimes

    The National Patient Safety Agency (NPSA) has identified poor nutrition as patient safety issue. This resource includes tips from frontline staff on making Protected Mealtimes work, the aim to ensure...

  • Nursing & Residential Care, February 2009

    Nursing and Residential Care had a large piece about us in their February 2009 volume.

  • Nutrition Action Plan

    The Nutrition Action Plan sets out the five key priorities for action, which were agreed by the Nutrition Summit stakeholders: To raise awareness of the link between nutrition and good health and that...

  • Nutrition and Older People

    Read this presenation to understand how to identify patients at risk of undernutrition • identify patients at risk of undernutrition using the MUST screening tool explain suitable treatments...

  • October Ministerial Update

    This is the October 2009 Ministerial update.

  • Older People Mental Health Dignity proficiencies

    St James Hospital Portsmouth have developed a dignity and compassion in care standard proficiencies for nurses which aims to ensure elements of dignity and compassion are understood.

  • Older people with social care needs and multiple long-term conditions

    This resource will help you to implement one of the key guideline recommendations - that older people with social care needs and multiple long-term conditions have a 'single, named care coordinator who...

  • Older Peoples Food Charter

    Have your say in planning an Older Peoples Food Charter

  • Older Persons' Guide to Dignity

    A short guide for older people to provide a description of what older people should expect from care with dignity, how to identify undignified treatment and what to do about it. This has been designed...

  • One in 4 care homes gives poor service - 2009 3 December

    On 3 December 2009 The Express published an article based on a report released.