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Self Saucing Chocolate Pudding

Recipe

Ingredients

  • 60g unsalted butter
  • 125ml milk
  • 1 tsp vanilla extract
  • 165g caster sugar
  • 150g self-raising flour, sifted
  • 2 tbsp cocoa, sifted, plus extra to dust
  • 185g brown sugar
  • Thickened cream, to serve

Method

  1. Preheat the oven to 180ºC.
  2. Grease a 1.5L capacity ovenproof baking dish.
  3. Melt the butter with the milk in a small saucepan over low heat.
  4. Add the vanilla, caster sugar, flour and 1 tbs cocoa, stirring to combine.
  5. Spread mixture evenly into the prepared baking dish.
  6. Combine the brown sugar and remaining 1 tbsp cocoa in a bowl with 500ml boiling water.
  7. Stir until sugar has dissolved, then carefully pour over the pudding batter.
  8.  Bake for 35-40 minutes until the top is firm.
  9. Stand for 5 minutes to cool slightly.
  10. Dust the warm pudding with cocoa and serve immediately topped with cream.